Up next
Flipside Memphis - Central BBQ

Flipside Memphis - Central BBQ  

VIP USER

7 years ago

49 Views
  • 0
  • 0
Category:
Restaurant
Description:

The Memphis in May International World Championship Barbecue Cooking Contest has inspired a lot of innovative cooking over its 30-year history. In April, 2002, it added something a little more enduring to its legacy: a restaurant.

Roger Sapp and Craig Blondis were regular competitors on the barbecue contest circuit for many years when they decided to use their pork expertise to start Central BBQ. Named for the prominent Memphis street where their first store was located, Central BBQ was immediately popular—and it's not hard to see why. Central BBQ caters to Memphians' seemingly bottomless appetite for slow-cooked pig meat with the usual assortment of ribs and sandwiches, as well as other, less common dishes such as barbecue salads, turkey breast, bologna and nachos. There's even a great Portabella mushroom sandwich topped with smoked Gouda cheese to serve the vegetarian clientele.

Today, even after opening a second location, it's not uncommon to see patrons lined up out the door, waiting for a table. Just ask anyone—in the extremely competitive world of Memphis barbecue, Central stands out.
Click on "Visit Website" to learn more now.


What a great experience!

Up Next

Autoplay


Rolls Sushi Ota Pacific Beach San Diego

Rolls Sushi Ota Paci...

56 Views

8 years ago

Truluck's-San Diego Dining

Truluck's-San Diego ...

55 Views

8 years ago

Istanbul Doner-Williston

Istanbul Doner-Willi...

63 Views

5 years ago

Taqueria El Garage-Mexican Food Williston ND

Taqueria El Garage-M...

76 Views

5 years ago